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Chuhara, also known as dried dates, are a popular dried fruit in India. They are a rich source of dietary fiber and vitamins, and are known for their sweet taste and nutrition. Chuhara can be eaten raw, cooked, or used in many recipes. They are often used as a sweetener in Indian desserts and are also used in making chutneys and other condiments. Chuhara are also used in ayurvedic medicines for their medicinal properties.